Difference between revisions of "Bastirma"
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Revision as of 02:47, 22 May 2007
"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - Wikipedia
Video where Strange Tag Appears
You Made the Right Choice, Bree!
Speculation
Along with other clues this is believed to point towards the Middle East, specifically Egypt.