Difference between revisions of "Bastirma"

Latest revision as of 19:46, 23 May 2007

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-"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - {{wikipedia|Bastirma|Wikipedia}}
+#REDIRECT [[Strange tags#Bastirma]]
-==Video where [[Strange Tag]] Appears==
-[[My Difficult Decision]]
-[[You Made the Right Choice, Bree!]]
-==Speculation==
-Along with other clues this is believed to point towards the Middle East, specifically Egypt.
-[[Category:Strange tags]]