Bastirma

"Pastırma is a highly seasoned, air-dried cured beef in the cuisines of the former Ottoman countries. The name pastırma is Turkish and means 'pressed'; it is used with minor variants in the various languages of the region: Albanian pastërma; Armenian բաստուրմա (basturma), Azeri bastırma; Bosnian, Croatian, Macedonian, Serbian pastrma; Bulgarian pasturma; Greek παστουρμάς pastourmás or παστρουμάς pastroumás; Romanian pastramă." - Wikipedia

Video where Strange Tag Appears

My Difficult Decision You Made The Right Choice, Bree!

Speculation

Along with other clues this is believed to point towards the Middle East, specifically Egypt.