Lonelygirl15

agent_fondue · The Order of Denderah Joined: 15 Nov 2006 Posts: 2565

Mmmm, Mexican food.

Although I doubt my idea of mexican food and your idea of mexican food are the same.
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Kasdeja · Posted: Thu Jan 04, 2007 8:22 am Post subject:

When I make it, it's quasi Mexican.
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nobackspacebutton · Posted: Thu Jan 04, 2007 8:22 am Post subject:

last night i had sloppy joes and french fries ^_^
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agent_fondue · The Order of Denderah Joined: 15 Nov 2006 Posts: 2565

AutoPilate · Posted: Thu Jan 04, 2007 8:28 am Post subject:

She uses dog instead of pork in her chorrizo.
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Kasdeja · Posted: Thu Jan 04, 2007 8:29 am Post subject:

I just marinate some chicken and spice it up with cumin, etc and saute it with onions and peppers, make my version of spanish rice and smother it in monterrey jack (wish it was that cheese from the restaurants). When it's warm and my garden is up I use some fresh cilantro and peppers, tomatoes. I guess it's inspired by some stuff at the local Mexican place but made by a little french girl.
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AutoPilate · Posted: Thu Jan 04, 2007 8:31 am Post subject:

I liked my answer better. Neutral

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Kasdeja · Posted: Thu Jan 04, 2007 8:32 am Post subject:

Why do you think I take in so many strays? Shocked

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agent_fondue · The Order of Denderah Joined: 15 Nov 2006 Posts: 2565

That sounds yummy. The chicken and rice, not the dog.

I live semi-close to the border so we have a lot of authentic mexican food places around here.
I don't make a lot of mexican food but my sister is married to a hispanic man so she learned from his grandma and she can make some awesome stuff. She taught me to make Chili Verde and Asado, but it never turns out as good as hers.
_________________
But you can call me chisa chan.... or cheese.

Vote 'mute in '08! - because Paris Hilton and P. Diddy will both talk about it for months without acctually doing it themselves.

"Celebrate we will for life is short but sweet for certain."

Kasdeja · Posted: Thu Jan 04, 2007 8:36 am Post subject:

Yeah, I live in Indiana...but we do have a few Mexican restaurants run by Mexicans...and mmmmm...I wish I knew how to cook Cuban food, though.
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nobackspacebutton · Posted: Thu Jan 04, 2007 8:37 am Post subject:

What should I make for dinner tonight?

I am limited on ingredients...

I have some chopped up steak..I don't know if I still have rice left though..I have eggs, milk, flour (basics like that)...some french fries left (but not many), hamburger helper, pasta roni's, macaroni....o.o

anyone have an idea? I have some more stuff than that, but thats just off the top of my head.

*goes to kraftfoods.com*
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What ever happened to that girl BA?

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Some things are secret for a reason.
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AutoPilate · Posted: Thu Jan 04, 2007 8:48 am Post subject:

Aw, c'mon, man, they're crackers! I didn't buy them because they're little edible plates.
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Why was there BACON IN THE SOAP?!

nobackspacebutton · Posted: Thu Jan 04, 2007 8:50 am Post subject:

Kasdeja · Posted: Thu Jan 04, 2007 9:10 am Post subject:

Do you have cheese? I've found as long as you put cheese on a dish it usually tastes o.k.

I don't know why they call it Hamburger Helper, it works just fine by itself.
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