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Flautapantera
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 Posted: Fri Nov 17, 2006 10:01 am Post subject: |
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| GoodGollyItsHolly wrote: | | Inside the peppers is roast fennel. its tres delliciouso |
Mmm, that does look good! Too bad I'm afraid to work with fennel... 
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Mirage
Hymn of One
Joined: 15 Sep 2006
Posts: 8655
Location: I say! I'm going to crush your city!
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| Posted: Fri Nov 17, 2006 10:02 am Post subject: |
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| AutoPilate wrote: | | I've posted it around here once before. I can't remember in which board though. |
The Downs Syndrome thread?  |
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GoodGollyItsHolly
P. Monkey's Agent
Joined: 19 Oct 2006
Posts: 2079
Location: Pacey Whitters Arms
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| Posted: Fri Nov 17, 2006 10:08 am Post subject: |
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its really easy, i used to be afraid. you litterally slice it like a potato and youre done.. but i can just cook it for you next time youre over...
I ate sooooo much last night. I should have stopped at the Creme Broule! That hot chocolate was crossing the line...
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Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242 |
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AutoPilate
The Order of Denderah
Joined: 18 Oct 2006
Posts: 4344
Location: Vatican City State (Holy See)
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| Posted: Fri Nov 17, 2006 10:11 am Post subject: |
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A quickie would've burned some of those calories. See, you should've taken me up on my offer.
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Why was there BACON IN THE SOAP?! |
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spaciegirlreturn
The Order of Denderah
Joined: 19 Dec 2006
Posts: 2767
Location: Jupiter
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| Posted: Fri Nov 17, 2006 10:12 am Post subject: |
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ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer)
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Me and my key...same as it ever was. |
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GoodGollyItsHolly
P. Monkey's Agent
Joined: 19 Oct 2006
Posts: 2079
Location: Pacey Whitters Arms
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| Posted: Fri Nov 17, 2006 10:16 am Post subject: |
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| spaciegirl wrote: | | ooooooh, you made a French faux pas! Brulee, dear. (I made a faux pas too....I don't know how to make those accent thingies on my computer) |
dang!! I knew it looked wrong... color me embarassed! 
_________________
Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242 |
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Kasdeja
Hymn of One
Joined: 15 Sep 2006
Posts: 7754
Location: Back...and to the left.
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| Posted: Fri Nov 17, 2006 11:38 am Post subject: |
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Brulée 
alt and 0233 |
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Flautapantera
Moderator
Joined: 19 Sep 2006
Posts: 4941
Location: Lost; if found, please notify
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| Posted: Tue Nov 21, 2006 3:11 pm Post subject: |
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Chicken Spedini. It's a lot of work...but oh so worth it. 
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Vice President of the Owen Fan Club
You know that moment where you just want to grab a pair of scissors and run away with them? |
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agent_fondue
The Order of Denderah
Joined: 15 Nov 2006
Posts: 2565
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| Posted: Tue Nov 21, 2006 3:37 pm Post subject: |
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Chicken and Dumplings. Because they meake me say "Mmmmm" and my husband say "I love you".
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GoodGollyItsHolly
P. Monkey's Agent
Joined: 19 Oct 2006
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Location: Pacey Whitters Arms
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| Posted: Tue Nov 21, 2006 3:51 pm Post subject: |
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Crab stuffed flounder filets
roasted asparagus
_________________
Im sorry; you must have mistaken me for someone else. My name is Anastasia Beaverhousen.
Jonas Is OBSESSED!!
http://one.revver.com/watch/297382/flv/affiliate/48242 |
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twinklyci
Lonely Fan
Joined: 26 Oct 2006
Posts: 132
Location: Miami, FL
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| Posted: Tue Nov 21, 2006 3:55 pm Post subject: |
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http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty! |
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Mirage
Hymn of One
Joined: 15 Sep 2006
Posts: 8655
Location: I say! I'm going to crush your city!
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| Posted: Tue Nov 21, 2006 4:24 pm Post subject: |
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| twinklyci wrote: | http://www.recipezaar.com/78806
Italian Chicken Delight. I vary it up a little bit and I don't use italian bread crumbs but cracker meal because it sticks so much better. Also, I mix a little milk and garlic salt into the egg mixture. I've found it makes it very tasty! |
This looks awesome!! Thanks for the link, it's one I'm definately going to try.
As for tonight, nothing special...BBQ chicken, baked potato, green beans. I'm gonna need to do another shopping here soon, but you wont catch me going into a supermarket until after Thanksgiving! |
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lordgreystoke422
Thor's Hammer
Joined: 21 Sep 2006
Posts: 1070
Location: Metairie(New Orleans)
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lordgreystoke422
Thor's Hammer
Joined: 21 Sep 2006
Posts: 1070
Location: Metairie(New Orleans)
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Flautapantera
Moderator
Joined: 19 Sep 2006
Posts: 4941
Location: Lost; if found, please notify
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| Posted: Thu Nov 23, 2006 11:12 am Post subject: |
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What's for dinner?
TURKEY. 
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Vice President of the Owen Fan Club
You know that moment where you just want to grab a pair of scissors and run away with them? |
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